Tuesday, February 1, 2011

Rosemary Marinade for Lamb or Chicken (This is a solid marinade cover-all) San Francisco Al La Carte


½ cup vegetable oil

½ cup olive oil

½ cup fresh lemon juice

½ teaspoon thyme

1 tsp. dried rosemary or 1 tablespoon minced fresh rosemary

1 clove garlic, crushed

Mix together all ingredients. Marinate meat for 8-10 hours or overnight.

1 comment:

  1. This is the go-to Robertson marinade. Have a piece of meat, want to marinade it, don't have a lot of time? This is it.