Showing posts with label marinade. Show all posts
Showing posts with label marinade. Show all posts

Tuesday, February 1, 2011

Rosemary Marinade for Lamb or Chicken (This is a solid marinade cover-all) San Francisco Al La Carte

Ingredients:

½ cup vegetable oil

½ cup olive oil

½ cup fresh lemon juice

½ teaspoon thyme

1 tsp. dried rosemary or 1 tablespoon minced fresh rosemary

1 clove garlic, crushed

Mix together all ingredients. Marinate meat for 8-10 hours or overnight.