I made this really delicious peach and blueberry crumble last night in Nashville and it was so delicious. I highly recommend trying it at some point this summer. I didn't do the whole ramekin thing because it seemed like it would take too much effort, so I just made it in an 8x11 (ish) pan. The only thing that was strange was that I don't think the crumble topping ever really browned...maybe it'd be better to bake at 375 instead of 350? We ended up just cooking it longer but it was still very delicious. Defnitely requires vanilla ice cream.