Blend:
2 cups fresh basil
1/2 cup olive oil
2 tablespoons pine nuts
2 cloves garlic crushed and peeled
1 teaspoon salt
Stir in (not blend, makes a big difference):
1/2 cup grated parmesan
2 tablespoons pecorino
Stir in vigorously:3 tablespoons softened butter
Showing posts with label Pesto. Show all posts
Showing posts with label Pesto. Show all posts
Tuesday, October 13, 2009
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