Tuesday, February 1, 2011

My Mother’s Mother’s Banana Nut Bread


1 ¾ cup flour

2 tsp baking powder

¼ tsp soda

¾ tsp salt

1/3 cup shortening

2/3 cup sugar

2 eggs

1 cup mashed very ripe bananas (2-3)

1 cup nuts


Mix flour with baking powder, soda, and salt. Cream shortening and sugar until light. Add eggs one at a time beating well after each addition. Add bananas and mix. Add flour in 4 portions and beat until smooth each time. Bake in load pan (well greased.) 350 oven for 50 monutes.

1 comment:

  1. This remains the best banana bread I have eaten.