Tuesday, February 1, 2011

Oat and Cornmeal Waffles


1 large egg

2 2/3 cup buttermilk

1 1/3 cup flour

2/3 cup each regular rolled oats and yellow cornmeal

1 ¼ tsp baking soda

¼ tsp salt

3 tablespoons sugar

about ½ cup melted butter or margarine


In bowl, beat egg until blended. Stir in buttermilk. In another bowl, stir together flour, oats, cornmeal, soda, salt, and sugar. Add oat mixture and 1/3 cup of the butter to buttermilk mixture and stir until batter is evenly moistened.

Heat waffle iron. Make waffles.

Serves 4.

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