1 bunch broccoli
4 tablespoons peanut/vegetable/canola oil
2 tablespoons chopped scallions
1 ½ teaspoon salt
1 teaspoon sugar
(more water and cornstarch as necessary to make thicker sauce if desired)
Cut broccoli into pieces. Blanch broccoli by putting it into boiling water, when water boils again, remove from heat. Drain, and let cold water run over. Heat oil in pan/wok. Stir-fry mushrooms and scallions for 1 minute. Add broccoli, salt, sugar, and ¼ cup of water. Continue to stir-fry for 1-2 minutes.