Oatmeal chocolate chip cookies

Ingredients

• 1 cup butter, softened
• 1 cup packed light brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour (we used whole wheat flour and I don't think it made a difference)
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3 cups quick-cooking oats (I'd go closer to 2 cups of oats)
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips (we got these huge milk chocolate chips which were good, but I almost think they made the cookies too sweet...so I'd stick with the semi-sweet)

Directions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.