Ingredients:
2 eggs
1 ½ cup sugar
1 tsp lemon rind
1 tsp anise seed
2 ½ cup flour
½ tsp baking powder
½ tsp salt
Directions:
Beat eggs until thick, add sugar gradually. Beat 10 min. Add flavorings and flour. Roll to ¼” thick. Stand until dry, emboss, let dry on board overnight. Bake 300 degrees for 25-30 min.
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